2 c. fresh ground flour from soft white wheat berries
4 tsp baking powder
4T sugar (You can cut this in half)
1 tsp salt
1 1/8 c. milk
1/8 c. vinegar (or lemon juice or use 1 1/4 cup buttermilk instead of milk and acid)
2 eggs
3T real butter (substitute olive or coconut oil)
1T vanilla
Spread some real butter and drizzle real maple syrup on finished pancakes. It is the best fresh flour pancake recipe I have ever made. Enjoy!
