Cream Cheese Frosting
This will frost about 12-16 muffins or cinnamon rolls or (1) 9 inch round cake (carrot cake is our staple birthday cake as you can see in the picture).
Ingredients:
- 4 ounces butter (salted or unsalted), softened
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Directions:
- In a large bowl, beat together butter and cream cheese with an electric mixer. With the mixer on low speed, gradually add the powdered sugar and continue to mix until smooth and creamy. Mix in the Vanilla Extract. Enjoy!
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